The second week of the Italian Cuisine in the World - ENG




We all know that Italian Cuisine is the first reference for Mediterranean Diet, a lifestyle that makes Italy one of the healthiest countries in the world.
The second week of the Italian Cuisine in the World is a very tasty occasion to show to the world this important part of Italian identity and culture.

Last Friday, there has been the presentation at Istituto Italiano di Cultura in Dublin, one of its main supporters.
For this initiative, at its second edition, after last's year's great success, we have also to thank the Italian Embassy in Ireland, with the collaboration of the Italian Chamber of Commerce and ENIT Italian agency of Tourism.
The program for the week includes many events across more than 110 countries.

The agenda of the activities which are taking place in Ireland is nurtured by the many partners in the Italian food industry running in this country.

Pinocchio Restaurant
Il Valentino - Bakery and café  
Da Vincenzo Food and Wine Hall
Enoteca delle Langhe
Wallace’s Winebars
Piglet Wine Bar
Organach - Organic high-quality products


From Monday 20th to Sunday 26th, for all the people living in Dublin and Ireland, there are many chances to discover offers, special menus and new taste experiences around the city. 


Very special events I recommend not to miss:
“A conversation with Raffaele De Feo” - Rossini: il sapore della musica. 63 ricette in Sol maggiore

“A conversation with Giuliana Adamo” - From the Mexican origins of cacao to its entirely different meaning and use in Europe. 

So invite friends and enjoy this extraordinary week

Info:
iicdublino@esteri.it 
www.iicdublino.esteri.ie
+353 01 6620509 
+353 01 6621507 

Marialetizia
per A Tavola con il Sorriso
Post Author

Marialetizia Mari

Mi piace esplorare la cucina internazionale ed amo quella mediterranea

Sono amante del caffè e del buon cibo, viaggio alla ricerca del piatto perfetto

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